This is a great way to use leftovers!
I use the crock pot to make 2 pork roasts, covered with veggie broth and water. I usually cook it for about 8 hours or so. I serve it with onions, potatoes and carrots, that were cooked in the juices of the roast.
But the next day...
I take whatever roast was leftover, put it in the crock pot again, and pour Barbeque sauce over it. I then simmer it for about an hour or so, till it's hot. Then I serve it on buns with chips or veggies. Sooooooo good!
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Friday, February 1, 2008
Random Recipes-Pork Pot Roast/Pulled BBQ Pork
Posted by Military Mom at 8:27 PM
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9 comments:
I like the new look- I am sure your design will be great when it gets done though. I wish I knew more html...I want to redo mine but I don't/can't pay for it. Oh well!
Thanks for playing along! I love your ideas!
Mmmm. We always do BBQ pork for Easter. I might have to try it this way this year! Thanks for sharing!
Wow, this looks really good! And easy too. I just might have to try it.
Also I like your new look! Pretty!
mmmmm...pulled bbq pork...
makes me wish i wasn't a vegetarian!
Sounds super yummy! Now I'll have to find a way to get leftovers to last long enough to make this.
yum yum. this DOES sound delish. i made chicken lo mein for the first time last night. that was really good too.
:)
maria
We have a roast every Sunday and I've never thoguht to use bbq sauce on in the next day. What a fabulous idea.
Hi. I came accross your blog and really enjoyed reading your posts. We used the same "nomad" term to describe our life. I'm married to an AF and I'm the happy civillian. I've bookmarked you so I can come back again and again!
Yay! I was in the market for a new crockpot recipe! I'll try this one! Thanks. I popped over from icanseeclearly's blog. I've enjoyed reading your posts.:)
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